|
| |
|
| |
THE SECOND LARGEST CITY AND COMMERCIAL CAPITAL OF THE SOUTH OF PERU, AREQUIPA IS PROBABLY THE MOST STRIKING IN THE COUNTRY DUE TO ITS ELEGANT HISTORIC CENTER WITH DAZZLING COLONIAL BUILDINGS BUILT OF SILLAR, A POROUS WHITE VOLCANIC STONE, THE REASON WHY IT IS DUBBED LA CIUDAD BLANCA OR THE WHITE CITY. SURROUNDING THE CITY IN FULL VIEW ARE THREE MAJESTIC SNOW CAPPED VOLCANOES NAMELY EL MISTI, CHACHANI AND PICHU PICHU WITH PEAKS REACHING AN AVERAGE OF 6,000 M.A.S.L. |
| |
THE COLCA CANYON, TWICE THE SIZE OF THE GRAND CANYON AND 3,400M (11,150 FT.) DEEP IS A HUGE VALLEY CARVING OUT AN ASTONISHING MASSIVE BREAK THROUGH SOME BEAUTIFUL PERUVIAN COUNTRYSIDE IN SOUTHERN PERU, PART OF A TREMENDOUS VOLCANIC MOUNTAIN RANGE MORE THAN 100KM (62 MILES) LONG. FOURTEEN COLONIAL-ERA VILLAGES WHICH DATE TO THE 16TH CENTURY ARE SCATTERED ACROSS THE COLCA VALLEY, AS WELL AS PRE-INCA ETHNIC COMMUNITIES WHO LIVED IN THE REGION FOR SOME 2,000 YEARS. |
| |
PUNTOS IMPORTANTES: |
 |
| |
• |
Remarkable and striking colonial city center and Plaza de Armas, an elegant and symmetrical square of gardens and a central fountain
lined by arcaded buildings on three sides and dominated by the massive, 17th-century neoclassical Catedral. |
| |
• |
Magnificent churches and imposing mansions with attractive, interior patios and elaborately carved facades. |
|
| |
• |
Magnificent photo opportunities, best views of Arequipa from the mirador (lookout point). |
|
| |
• |
Exquisite typical Arequipeño food, one of the most popular of the Peruvian cuisine. |
|
|
|
| |
| |
|
|
PROGRAMAS AREQUIPA &
COLCA COMBINADOS |
|
| A. 4 Días / 3 Noches |
|
| B. 3 Días / 2 Noches |
| |
| EXCURSION DE MEDIO DIA |
|
| Arequipa Tradicional |
| |
| EXCURSION DE UN DIA |
|
El campo de Arequipa y tour tradicional
por la ciudad |
| |
| |
| |
| |
|
|
| RESTAURANTES / COMIDAS |
|
ZIG ZAG
A trendy restaurant set in a classic sillar-walled
2-level area |
| |
ARY QUEPAY
Taste Arequipa’s traditional dishes |
| |
LA TRATTORIA DEL MONASTERIO
Located in Santa Catalina Convent, experience
a gastronomy blend of Italian cuisine and the
land of El Misti in the creative menu of its chef
Gaston Acurio |
| |
SOL DE MAYO AREQUIPA
One of Arequipa’s most enduring and popular
among locals, relish the 100 years of culinary
tradition |
| |
EL MESÓN DEL VIRREY
Savor this dining experience set in what could
be the home of a Spanish viscount |
| |
SAMBAMBAIA
Fun and diverse restaurant in Arequipa
featuring live piano music and nouveau
Andean cuisine |
|
|
|
|
|